Elevated blood levels of toxic chemicals found in pesticides, nonstick cookware, and fire retardants have been tied to an increased risk for celiac disease in young people, new research shows. Read more>> https://medicalxpress.com/news/2020-05-celiac-disease-linked-common-chemical.html?fbclid=IwAR0d_Hh3ng_-FnS3yvirpTqhMR4AFEb4YWEy04tMJEuz3knSXHMjx68zI2w